Neighborhood Farmers Market

How It Work?

Learn about our innovative growers community.

How Do I Join?

Just click above.  Joining is easy.

How You Benifit?

See what Centerview Neighborhood Farmers Market has in-store for you.

How To Support?

Help us help you help our community

CNFM NEIGHBORHOOD MARKET SOCIAL NETWORK


Step 1

Choose your products


Step 2

Local Farms Produce It


Step 3

Pick Up From Local Spot


Step 4

Or We Can Delivery It Fast

Why Choose Us

Organic Foods

Everything Organic!

This is our neighborhood farmers market motto and we are growing the best 100% organic foods right here in Carson. Working with our community to grow its own for its own and our visitors, providing fresh quality food and products.

Best Shopping Strategies

How we are different?

Whether you are buying or selling we provide several purchasing platforms making Centerview Neighborhood Farmers Market your best choice for produce and more.

Community Pride

Community Pride is the driving force that ensure the Organic Quality in our fruits, vegetables, and assortments of other treats.

Latest News

6 Steps 2 A Longer Life

Healty Food

Healthy Diet

Healthy Cooking

Healthy Recepies

Make Exercises

Drink Alkaline Water

Fun Fact

How to Make Natural Pesticide

The best way how to make natural pesticide is to use natural products that you have laying around your house. Garden pests are repelled or killed by a surprising number of safe and natural products. Here are a few natural insect repellent recipes:

  • 1 head of garlic
  • 1 tablespoon dish soap (Note: do not use a dish soap that contains bleach)
  • 2 tablespoons mineral or vegetable oil
  • 2 cups water

Peel the garlic cloves and puree the cloves along with the oil and water. Allow to sit over night and then strain the mixture. Add the soap and mix toughly. Pour into a spray bottle and use on pest infected plants.

Organic Garden Pest Control Recipe #2

  • 1 tablespoon vegetable oil
  • 2 tablespoons baking soda
  • 1 teaspoon dish soap or Murphy Oil (Note: do not use a dish soap that contains bleach)
  • 2 quart of water

Combine ingredients and pour into a spray bottle. Use this organic bug spray for plants on your affected plants.

Organic Garden Pest Control Recipe #3

  • 1/2 cup chopped hot peppers (the hotter the better)
  • 2 cups water
  • 2 tablespoons dish soap (Note: do not use a dish soap that contains bleach)

Puree peppers and water. Let sit overnight. Strain carefully (this will burn your skin) and mix in dish soap. Pour into a spray bottle and spray this organic bug spray for plants on your buggy plants.

Natural home pesticides are exactly like chemical pesticides in one very important way. Organic bug spray for plants will kill any bug in comes in contact with, whether a pest bug or a beneficial bug. It is always best before mixing up any natural insect repellent recipes to think hard how much damage pests are really doing to your garden.

You may be doing more damage to your plants by killing the bugs than the bugs were doing to your plants.

BEFORE USING ANY HOMEMADE MIX: It should be noted that anytime you use a home mix, you should always test it out on a small portion of the plant first to make sure that it will not harm the plant. Also, avoid using any bleach-based soaps or detergents on plants since this can be harmful to them. In addition, it is important that a home mixture never be applied to any plant on a hot or bright sunny day, as this will quickly lead to burning of the plant and its ultimate demise.

Recipe Of The Day

Chickpea, Quinoa and Sweet Potato Curry

INGREDIENTS

2 tbsp. vegetable oil
1 small onion
1 clove garlic, chopped
1 tbsp. chopped ginger
1 tbsp. curry paste, or to taste
1 tbsp. garam masala, or to taste
2 cups vegetable stock or chicken stock
1 cup canned diced tomato
2 small to medium sweet potatoes, small dice
1 (14-ounce) can chick peas, rinsed and drained
Salt and freshly ground black pepper, to taste
2/3 cup quinoa
1 cup packed baby spinach
Juice of 1 lime
2 tbsp. chopped cilantro

PREPARATION

Add vegetable oil to large saucepan or Dutch oven over medium heat. Add onion, garlic, ginger, curry paste and garam masala. Cook, stirring occasionally, until onions start to soften, about 3 to 5 minutes.

Increase heat to medium high. Add 1 1/2 cups vegetable stock, tomatoes, sweet potatoes, chickpeas, and salt and pepper. Bring to a boil. Reduce heat to simmer. Add quinoa. Stir. Cover and simmer for 20 to 25 minutes until sweet potatoes are tender, adding remaining 1/2 cup stock if curry looks too dry.

Right before serving, stir in spinach. Let spinach wilt slightly. Finish with lime juice and fresh cilantro. Serve.

Yield: 4 servings.

Latest From Our Blog

People eating organic food 25%
People eating fast food 74%
People on diets 7%

On the other hand, we denounce with righteous indignation and dislike men who are so beguiled and demoralized by the charms of pleasure of the moment, so blinded by desire, that they cannot foresee the pain and trouble that are bound to ensue; and equal blame belongs to those who fail in their duty through weakness of will, which is the same as saying through shrinking from toil and pain. These cases are perfectly simple and easy to distinguish. In a free hour, when our power of choice is untrammelled and when nothing prevents our being able to do what we like best, every pleasure is to be welcomed and every pain avoided. But in certain circumstances and owing to the claims of duty or the obligations of business.

Weekly Interview: Ibad-Malak

Ibad-Malak: Thirsten tell us about how you started to grow organic food?

Thirsten: Well, first of all I’ve never been the farmer type.  However in my years I have learned all is not what it seems when we consider our food today.  So I figured no better way to know then growing it yourself.

Ibad-Malak: Did you enjoy it at first?

Thirsten:  For me yes it was enjoyable as I learned more about what I was doing through people smarter than me on youtube.

Ibad-Malak: How did you come up with Centerview Neighborhood Farmer’s Market?

Thirsten: I was approached by one of your colleagues at the Australian competition “Young Farmer”. We spoaked and he showed me that here are a lot of possibilites before us, that the market is not crowded at all and that we can open people’s eyes for the organic food.

Ibad-Malak: What kind of food you are producing for our customers?

Thirsten: At the beggining I started with potatoes, tomatoes, cucumbers and very small amount of grapes. Now we operate on over 1500 acres and we produce over 200 different vegetables. Also we have another 200 acres only with fruits, forest fruits mainly – strawberries, blueberries and blackberries.

Ibad-Malak: Did you breed any animals?

Thirsten: Yes, we have pigs, cows – from which we get the best organic milk 🙂 …we have also chickens.

Ibad-Malak Yahashra'al

Ibad-Malak – Founder

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